- Your Own Commercial Kitchen For Daily Production
Specialized Kitchens for Bakers, Pastry Artists & Frozen Dessert Creators
Step into a licensed, temperature-controlled kitchen designed for precision baking, pastry work, and ice-cream production with flexible layouts and fast approvals.
- Bakery
- Ice Cream
- Desserts
Get Instant Access to a Bakery Ready Kitchen
Send your details and our team will help you start production quickly and smoothly.
Why We’re Better
Modern, Production-Ready Space for Special Desserts
Temperature-Stable Workspaces
Professional kitchens designed for pastry prep, dough handling, chocolate work, and frozen dessert production.
24/7 Access
Bake, freeze, decorate, and package on your schedule with secure, monitored facility entry.
Licensed & Pre-Approved Facility
LA County and California-approved kitchens for fast TFF and health permit approvals.
Private or Shared Cold Storage
Walk-in refrigerators, freezers, and additional storage available for ingredients and finished goods.
Professional Kitchens Available on Your Terms
6+ Years Designing Kitchens for Bakers & Dessert Creators
Plans Starting at $600 Monthly
Predictable monthly pricing for bakery and dessert creators needing licensed space without long-term commitments.
You get:
- Perfect for artisan or industrial baking
- Built for frozen dessert production
- Ideal for retail or wholesale fulfillment
Baking or Desserts? We Have a Kitchen Built for Your Process
From dough rolling and pastry assembly to ice-cream production and packaging, our licensed kitchens support every stage of your workflow.
Launching Your Bakery or Frozen Dessert Brand in LA?
Whether you’re scaling your pastry business, launching a wholesale dessert line, or expanding ice-cream production, our temperature-controlled, production-ready kitchens help you operate smoothly. Enjoy predictable monthly costs, fast approvals, and workflow-optimized layouts designed for dessert creators.
2000 +
Successful Kitchen Bookings
99.9%
Equipment Uptime
Services We Provide
Specialized Kitchens for High-Volume Baking & Frozen Dessert Production
From artisan pastry work to large-scale ice cream production, our kitchens offer dedicated equipment and smooth operational flow.
Commercial Pastry Kitchen
Ideal for cake decorators, pastry chefs, chocolatiers, and bakery production teams.
Ice-Cream / Gelato Workspace
Perfect for small-batch or wholesale frozen dessert makers needing reliable cold storage.
Testimonials
What Our Clients Achieve Using DTLA Kitchens
Monthly rent-to-own kitchens in Los Angeles built specifically for bakery, pastry, and frozen dessert brands.
560+
Dessert & Bakery Clients Supported
15+
Licensed & Certified Operations
2000+
successful bookings & projects handled
Trusted & Preferred by Top LA
Dessert & Bakery Brands
We support CPG dessert startups, pop-up bakers, pastry chefs, gelato brands, and wholesale producers across Los Angeles.
- Why Choose Us
Book 24 hours Bakery-Ready Workspace
- Prime Downtown LA location with fast freeway access
- California Health-Approved facility
- TFF-ready kitchens for quick launches
- Short-term & monthly bakery plans
- Private units for teams of up to 6–8 bakers
- Ideal for dough prep, pastry assembly, chocolate work & dessert production
- Equipment-ready workspaces, plug in & start
- Built for scaling: day-to-day baking or wholesale dessert production
Our bakery and ice cream kitchens provide unmatched equipment, spacious layouts, and hands-on guidance from experts with industrial baking experience. Whether producing delicate pastries or large volumes of frozen desserts, these kitchens offer the precision, consistency, and efficiency needed to grow any specialty food brand.
- Filming Options & Studio Features
Capture Stunning Bakery or Dessert Content in Our Filming Studio
Shoot recipe videos, menu showcases, or brand content in a professional kitchen built for culinary production.
Features You’ll See:
- 4–5 Professional shooting angles
- 12ft commercial hood + stove, fryer & flat grill
- Adjustable Wood/Stainless counters for perfect framing
- 12ft ceilings with removable panels for lighting setups
- 60 amps of dedicated power for equipment
- Convenient parking & loading dock
- High-speed WiFi for uploads & streaming
- FAQ's
Frequently Asked Questions
Our bakery stations include an 80-qt Hobart mixer, 20 20-qt mixers, a Baxter rotative oven, a multi depositor, a Thunderbird dough sheeter, deck ovens, proofers, convection ovens, and a 6-burner stove. These are designed for high-volume breads, pastries, cakes, and cookies.
Yes, our ice cream room is the only shared kitchen in California approved by the Department of Food and Agriculture with a frozen milk product plant license. You can legally produce retail or wholesale frozen desserts.
Absolutely, many small cafes, tea rooms, and boutique bakeries use our facility to prepare their pastry needs without investing in expensive equipment or large commercial spaces.
Yes, our bakery equipment is optimized for large output. Tools such as rotative ovens, sheeters, and multi-depositors enable brands to produce hundreds of units efficiently and consistently.
The combination of precision tools, large counters, controlled storage, and professional workflow support makes this kitchen ideal for delicate pastries, laminated doughs, macarons, artisan breads, and customized bakery items.
Need Help?
Create, Scale & Perfect Your Desserts in a Dedicated Bakery Kitchen
Work in a licensed, production-ready kitchen built specifically for pastry, baking, and frozen dessert creators.
We streamline public health licensing, offer hourly and daily rental plans, and maintain multiple kitchen types so chefs, bakers, meal prep operators, caterers, and CPG brands can produce legally, efficiently, and confidently.
Location
- 3212 E Olympic Blvd, Los Angeles, CA 90023
Facility
- The Facility is open 24 hours a day!
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