Category: Business services

Here, we are reviewing the limitations of cottage licenses and home-based food businesses Restricted Sales Channels and food types Cottage food licenses restrict the types of foods that can be produced. Health Department in California permits only non-hazardous foods, including Baked Goods, dried fruits, candies… Prohibited items include meats, dairy, and prepared meals. Food entrepreneurs […]

Perishable Foods containing Dairy products (e.g., milk, cheese, yogurt), Meat and poultry products, Fish and seafood and Eggs Foods Requiring Refrigeration: Foods that contain perishable ingredients that require refrigeration to prevent spoilage, such as: Dressings and sauces made with dairy or eggs (e.g., mayonnaise, cream sauces) Stuffed pasta or other baked goods with meat, cheese, […]

California’s vibrant agricultural landscape produces a vast array of food products, many of which are preserved through canning. If you’re involved in canning food products in California, understanding the state’s licensing requirements is crucial for legal operation and consumer safety. This article explores what types of products necessitate a cannery license from the California Department […]