Commercial kitchens give home-based businesses and cottage licenses an edge and the ability to streamline their operations allowing savings on the cost of goods and labor while offering highly specialized equipment and storage for a more scaled and quality production. Farmers Market Vendors Scalability: Shared kitchens allow farmers market vendors to scale up production without […]
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USDA Organic certification in a commercial kitchen
Obtaining USDA organic certification for a Consumer Packaged Goods (CPG) in a shared commercial kitchen Here’s a step-by-step guide: Develop an Organic System Plan (OSP): This detailed document outlines every aspect of your product’s journey, from ingredient sourcing to final packaging. Here are the key elements specific to CPG products: Ingredients: List all ingredients, including […]