Professional Kitchens Available Hourly, Daily & Monthly
Expanding Your Business?
Our kitchens are fully licensed, fully equipped, and ready for production. Choose hourly, daily, or monthly access for catering, baking, meal prep, filming, testing, or wholesale production, without the cost and risk of a long lease.
You get:
A private, fully equipped kitchen during your booked time
No build-out costs and no long-term lease
Fast onboarding & health-permit support to start in days
24/7 secure access for early-morning or late-night production
Work in a licensed, production-ready facility with large hood systems, private walk-ins, and industrial-grade equipment designed for nonstop food production.
Launch new products, test recipes, build menus, or increase production without the cost of owning a private facility. Ideal for caterers, bakers, virtual restaurants, meal prep brands, CPG creators, and vendors producing for seasonal events or farmers’ markets.
2000 +
Successful Kitchen Bookings
99.9%
Equipment Uptime
Our Kitchen Rental Options
Licensed Kitchens Built for Any Stage of Production
From startups to high-volume operations, choose the kitchen type that fits your needs.
Full-Time Private Kitchens
Private units designed for caterers, ghost kitchens, wholesalers, R&D, and large-batch production.
How Food Creators Use DTLA Kitchens to Grow Their Business
Monthly rent-to-own kitchens from our convenient location in Los Angeles are ideal for cloud kitchen concepts and virtual restaurants that need long opening hours.
560+
Businesses Supported
15+
Licensed & Certified Operations
2000 +
Successful Bookings & Projects Handled
Trusted & Preferred by Top LA Brands
We support caterers, CPG brands, delivery-only restaurants, farmers market vendors, private chefs, and specialty food producers.
Why Choose Us
Book a Licensed Kitchen That Works Around Your Schedule
Prime Downtown LA location near major freeways
California Health-Approved facility
TFF-ready kitchens for quick launches
Short-term or monthly rental options
Private units for teams up to 6–8
Ideal for catering, baking, meal prep & wholesale
Equipment-ready workspace, plug in & start
Built for scaling: daily production to wholesale growth
Our kitchens help creators operate legally and efficiently by providing fully equipped workspaces, customizable rental schedules, and guidance on licensing and production. Whether you are testing a concept or scaling a full brand, our facility adapts to your workflow and keeps your operations compliant.
We offer part-time kitchens rented by the hour or day, full-time private kitchens, bakery workspaces, ice cream rooms, kosher kitchens, and a filming studio. Each kitchen is equipped with commercial tools suited for its purpose.
Our facility is pre-inspected, allowing faster processing. Once you submit your documents, our onboarding team sends them via our preferred communication channel to the Health Department. Approvals often arrive within a few days.
Most kitchens include a 6-burner gas range, convection oven, flat griddle, fryer, stock pot range, Rational steam ovens, a 20 qt mixer, meat slicer, and walk-in refrigeration. Equipment varies to match different culinary operations.
We offer a dedicated ice cream room and a kosher-compliant kitchen. These spaces include specialized equipment and meet operational requirements for each category.
Upgrade Your Production With a Licensed Commercial Kitchen
Whether you need hourly access, full-time private space, or specialized bakery setups, we’ll match you with the perfect kitchen for your food business.
We streamline public health licensing, offer hourly and daily rental plans, and maintain multiple kitchen types so chefs, bakers, meal prep operators, caterers, and CPG brands can produce legally, efficiently, and confidently.