With our different layout and sizes, the kitchens come fully or partially equipped. Our kitchens are for lease on a yearly contract.
Each kitchen is individually metered for gas, water electricity so you pay for what you use.
Some kitchens have their own private walk-in fridges. All renters may use the community fridge and freezer, perfect for ghost kitchens restaurants, cloudkitchens, or dark kitchens.
Kitchens for rent monthly, from our convenient location in Los Angeles are ideal for cloud kitchen concepts and virtual restaurants in need of long opening hours. Caterers, meal prepping wholesalers will appreciate its central location easy load-in and access to all the freeways.
Our team has a preferred line of communication with the public health department of Los Angeles county. We will get you in your ghost kitchen in no time, and get you approved in days! Once we receive your paperwork. You will receive your public health permit in days
Your own private production space. Share the time, not the space!
Get your health department license in days, and start cooking!
Our shared commercial kitchen is available for rent by the hour or by the day.
Start or grow your food business in our fully equipped commercial kitchens.
Our commercial kitchens are for rent for both retail and wholesale food businesses.
You are starting your wholesale business, need a commercial kitchen space to produce small quantities, and a Public Health permitted kitchen ? Rent a kitchen for a few hours every month and get your food product on the shelves!
As a shared kitchen complex, DTLA Kitchens are pre-approved by the Health department of Los Angeles, We accommodate kitchen rental in Los Angeles and provide licensing: for catering kitchen, farmer’s market, special events, meal prepping, bakeries, private chefs, food truck, commissaries, prepping kitchen and more.
Our commercial bakeries are stocked with state of the art equipment including a rotative oven, a large Hobart mixer, a multi-depositor, or a dough sheeter. Whether you are retailing or wholesaling, get ready to produce massive amounts of bread and pastries including croissants, cookies, macarons, cakes and more.
Bakery Equipment includes:
Our kitchens are catering to your needs ! Come and showcase your piping skills! Our large fridge and oven can accommodate masterpieces! Small restaurant or tea rooms serving Los Angeles may produce their bakery needs in our kitchens.
In order to sell food in California and more specifically in the county of Los Angeles. Any food entrepreneur will need approval from Public Health Department to do so. If you manufacture food to be retailed or wholesale, you will need to get a permit.
At DTLA Kitchens, we provide pre-approved kitchens so you can produce your food in a commercial environment and apply for a permit. We streamlined the process of applying for the permit so that you can be up and cooking in 10 days or less. Our onboarding team is in constant communication with the health department, in order to expedite the applications and getting your approval in no time.
As long Health permit are required for farmers market, pop-ups, one-time event, festivals, catering, private chefs, non-profit organization, home run businesses, food vehicles commissaries, and any activity involving the sale of food whether made on premises or in our facility.
Talk to us and start your health department application today!
Our Ice cream production room is the only shared ice cream facility approved by the California department of food and agriculture with a frozen milk product plant license.
With a state of the art ice cream machine, plenty of counter space, and a large freezer,
Quickly produce and store large amounts of frozen treats for retail or wholesale.
Pre-Approved and accredited commercial kitchens, Ready for your next venture !
You are days away from cooking in your public health permitted kitchen. We take tours daytime, but the kitchens are open 24 hours!
Please fill out the form below, and we will be in touch!