Perishable Foods containing Dairy products (e.g., milk, cheese, yogurt), Meat and poultry products, Fish and seafood and Eggs
Foods Requiring Refrigeration:
Foods that contain perishable ingredients that require refrigeration to prevent spoilage, such as:
- Dressings and sauces made with dairy or eggs (e.g., mayonnaise, cream sauces)
- Stuffed pasta or other baked goods with meat, cheese, or sauce
Potentially Hazardous foods:
Foods that are more likely to support the growth of harmful bacteria, including:
Cooked vegetables and vegetable dishes, Foods containing raw seed sprouts, Cooked rice or pasta
Certain Types of Beverages:
- Fresh fruit and vegetable juices
- Alcoholic beverages
- Any beverage that requires refrigeration
Canned Foods:
Low-acid canned foods (like vegetables and meats) since they require specific acidification and processing methods to ensure safety.
Homemade meals or multi-ingredient foods that require preparation in advance and have a defined shelf-life, such as:
Casseroles, Soups, or Salads with perishable ingredients (e.g., potato salad, tuna salad)
Raw Animal Products:
Any food item that contains raw animal products, including raw dough or batter.
Non-Homemade Plant Products:
Foods that require technological processes or commercial equipment for preservation, like pickles or fermented foods.
Pet Food:
Any food made for animal consumption are prohibited from home preparations.
For any food categories listed above, DTLA Kitchens offers affordable and flexible hourly plans starting at $600 per month where food entrepreneurs can grow and thrive.
Contact us for more details.