Whats the best Kitchen option for you Dtla Kitchens - Dtla Kitchens

Home Kitchen
Part Time Shared Kitchen
Equipped Full Time Kitchen
Restaurant
Food Truck
Factory / Food Production Facility
Co-Packer

Start Up Costs
1000
2000
$15,000- $40,000
$100K-$500K
$100K-$150K
$100K-$1M
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Monthly Cost
?
$600 to $2,400
$3,600 to $9,000
$5,000 to $50,000
3000
$10,000+
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Allows Pick-ups and deliveries
Max $100,000 (MEHKO)
YES
YES
YES
YES
NO
NO

Dine-In and Walk-ins
NO
NO
NO
YES
YES
NO
NO

Farmers Market (Shelf Stable only)
Max $75,000
YES
YES
YES
YES
NO
NO

Hazardous Food, Refrigerated, Meat, Dairy… (Other than pick-ups / delivery)
No
YES
YES
YES
YES
YES
YES

Street Vending (requires a cart with sink)
Max $100,000 (MEHKO)
YES
YES
YES
YES
NO
NO

Wholesale: baked goods, jams, jellies, granola, and candy only
Max $75,000
YES in a CDPH kitchen
YES
NO
NO
YES
YES

Wholesale and “CPG” Consumer packaged goods
NO
YES in a CDPH kitchen
YES
YES
YES
YES
YES

Catering, meal planning
Max $75,000
YES
YES
YES
YES
YES
NO

Special Licensing: Cannery, juicing, pet food, Ice Cream
NO
YES in a CDPH kitchen
YES
NO
NO
YES
YES