Beyond the Paperwork: Real-World Timelines for Your LA Food Permit (Shared Kitchen Complex)

Illustration of various food permits and licenses for a shared kitchen complex.

Beyond the Paperwork: Real-World Timelines for Your LA Food Permit (Shared Kitchen Complex) A successful business launch starts with a clear timeline, and nothing is more crucial than securing your Public Health Permit. While the official processing time for a food permit can be vague, we’ve compiled real-world data from our members’ experiences obtaining their […]

Obtain your Gluten Free certification with in shared commercial kitchen

Industrial stainless steel baking machine with a conveyor belt in a kitchen.

Obtain your Gluten Free certification with in shared commercial kitchen Phase 1: The Super-Important Prep Work (Laying the Groundwork) This is where you’ll spend most of your time. If you nail this part, the actual certification process will be much smoother. Become a Cross-Contamination Detective: This is your #1 priority in a shared kitchen. Gluten can […]

What’s the best Kitchen option for you

What’s the best Kitchen option for you Kitchen Comparison Table Home Kitchen Part Time Shared Kitchen Equipped Full Time Kitchen Restaurant Food Truck Factory / Food Production Facility Co-Packer Start Up Costs 1000 2000 $15,000-$40,000 $100K-$500K $100K-$150K $100K-$1M ? Monthly Cost ? $600 to $2,400 $3,600 to $9,000 $5,000 to$50,000 3000 $10,000+ ? Allows Pick-ups […]

Health Department of LA County Cannery License Procedure Step by Step

Commercial kitchen with a wooden table, basket of lemons, and cooking equipment.

Health Department of LA County Cannery License Procedure Step by Step To obtain a cannery license 1. Complete CDPH 8589 and Make an information sheet (Example attached) Template or direct link: https://dochub.com/m/shared-document/yuri-z3z1x0/DL7JlEGV1mgZ6p1VrWe0oa/cdph8589-pdf?dt=6Vjz8puzNtbo5mT7bBBr https://www.cdph.ca.gov/CDPH%20Document%20Library/ControlledForms/cdph8589.pdf 2. Email Contact UCDavis using the below template. UCDavis may require to send samples for testing. 3. Start to Fill out a PPR […]

Food Industry main Trade shows

Team of bakers working in a professional commercial kitchen on food preparation.

Food Industry main Trade shows Broad Industry & Restaurant Trade Shows National Restaurant Association Show Best For: Anyone in the restaurant or foodservice industry—from food truck owners to fine-dining chefs. It covers food, equipment, technology, and more. Organizing Body: The National Restaurant Association https://www.Restaurantassociationshow.com Summer Fancy Food Show & Winter Fancy Food Show  Best For: […]

Starting a food truck business in a part time commercial kitchen

Professional commercial kitchen featuring a large stainless steel convection oven.

Starting a food truck business in a part time commercial kitchen The “Dream It & Plan It” Stage Before you spend a dime, you gotta get your ducks in a row. Nail Your Concept: What’s your food? LA has everything, so a unique, high-quality, and focused concept is key. Don’t try to be everything to everyone. […]

Home Kitchen or Commercial Kitchen? Cottage Licenses or Shared Kitchens?

Commercial kitchen with a wooden table, basket of lemons, and cooking equipment.

Home Kitchen or Commercial Kitchen? Cottage Licenses or Shared Kitchens? Here, we are reviewing the limitations of cottage licenses and home-based food businesses Restricted Sales Channels and food types Cottage food licenses restrict the types of foods that can be produced.Health Department in California permits only non-hazardous foods, including Baked Goods, dried fruits, candies…Prohibited items […]

Food Requiring a shared(or private) commercial kitchen

Food Requiring a shared (or private) commercial kitchen Perishable Foods containing Dairy products (e.g., milk, cheese, yogurt), Meat and poultry products, Fish and seafood and Eggs Foods Requiring Refrigeration: Foods that contain perishable ingredients that require refrigeration to prevent spoilage, such as: Dressings and sauces made with dairy or eggs (e.g., mayonnaise, cream sauces) Stuffed […]